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The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial
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Wolfson Institute of Preventive Medicine
Centre for Environmental and Preventive Medicine (CEPM)
The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial
QMRO Home
Wolfson Institute of Preventive Medicine
Centre for Environmental and Preventive Medicine (CEPM)
The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial
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The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial
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Accepted version (40.29Kb)
Publisher
BMJ Journals
DOI
10.1136/bmjopen-2020-038744
Journal
BMJ Open
ISSN
2044-6055
Metadata
Show full item record
Authors
Du, W; Zhang, J; Li, Y; He, F; Zhou, X; Xu, Z; Gao, Y; Yin, L; Chang, X; Yan, W
URI
https://qmro.qmul.ac.uk/xmlui/handle/123456789/68063
Collections
Centre for Environmental and Preventive Medicine (CEPM)
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© Author(s) (or their employer(s)) 2020. No commercial re-use. Published by BMJ.