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The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial

dc.contributor.authorDu, Wen_US
dc.contributor.authorZhang, Jen_US
dc.contributor.authorLi, Yen_US
dc.contributor.authorHe, Fen_US
dc.contributor.authorZhou, Xen_US
dc.contributor.authorXu, Zen_US
dc.contributor.authorGao, Yen_US
dc.contributor.authorYin, Len_US
dc.contributor.authorChang, Xen_US
dc.contributor.authorYan, Wen_US
dc.contributor.authorTan, Men_US
dc.contributor.authorMacgregor, Gen_US
dc.contributor.authorLuo, Ren_US
dc.contributor.authorZhang, Pen_US
dc.contributor.authorWang, Hen_US
dc.date.accessioned2020-11-06T12:30:09Z
dc.date.available2020-10-08en_US
dc.identifier.citationDu W, Zhang J, Li Y, et al. Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial. BMJ Open 2020;10:e038744. doi: 10.1136/bmjopen-2020-038744
dc.identifier.issn2044-6055en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/68063
dc.language.isoenen_US
dc.publisherBMJ Journalsen_US
dc.relation.ispartofBMJ Openen_US
dc.titleThe restaurant interventions for salt reduction in China: protocol for a randomized controlled trialen_US
dc.title.alternativeRestaurant interventions for salt reduction in China: protocol for a randomised controlled trial
dc.typeArticle
dc.rights.holder© Author(s) (or their employer(s)) 2020. No commercial re-use. Published by BMJ.
dc.identifier.doi10.1136/bmjopen-2020-038744
pubs.notesNot knownen_US
pubs.publication-statusAccepteden_US
dcterms.dateAccepted2020-10-08en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US
qmul.funderNIHR Global Health Research Unit Action on Salt China (ASC), Queen Mary University of London::National Institute for Health Researchen_US


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