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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

dc.contributor.authorStredansky, Men_US
dc.contributor.authorRedivo, Len_US
dc.contributor.authorMagdolen, Pen_US
dc.contributor.authorStredansky, Aen_US
dc.contributor.authorNavarini, Len_US
dc.date.accessioned2018-07-10T10:18:15Z
dc.date.available2018-01-27en_US
dc.date.issued2018-07-15en_US
dc.date.submitted2018-07-06T10:47:56.036Z
dc.identifier.issn0308-8146en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/41933
dc.format.extent8 - 12en_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.rightshttps://doi.org/10.1016/j.foodchem.2018.01.171
dc.subjectSucroseen_US
dc.subjectBiosensoren_US
dc.subjectGreen coffeeen_US
dc.subjectRapid analysisen_US
dc.subjectAmperometryen_US
dc.titleRapid sucrose monitoring in green coffee samples using multienzymatic biosensoren_US
dc.typeArticle
dc.rights.holder© 2018 Elsevier Ltd.
dc.identifier.doi10.1016/j.foodchem.2018.01.171en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000428396500002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNo embargoen_US
pubs.publication-statusPublisheden_US
pubs.volume254en_US


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