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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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School of Biological and Chemical Sciences
Chemistry and Biochemistry
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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School of Biological and Chemical Sciences
Chemistry and Biochemistry
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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Accepted version (537.8Kb)
Volume
254
Pagination
8 - 12
DOI
10.1016/j.foodchem.2018.01.171
Journal
FOOD CHEMISTRY
ISSN
0308-8146
Metadata
Show full item record
Authors
Stredansky, M; Redivo, L; Magdolen, P; Stredansky, A; Navarini, L
URI
http://qmro.qmul.ac.uk/xmlui/handle/123456789/41933
Collections
Chemistry and Biochemistry
[257]
Licence information
https://doi.org/10.1016/j.foodchem.2018.01.171
Copyright statements
© 2018 Elsevier Ltd.