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dc.contributor.authorMatejovic, Men_US
dc.contributor.authorHuet, Oen_US
dc.contributor.authorDams, Ken_US
dc.contributor.authorElke, Gen_US
dc.contributor.authorAlonso, CVen_US
dc.contributor.authorCsomos, Aen_US
dc.contributor.authorKrzych, Len_US
dc.contributor.authorTetamo, Ren_US
dc.contributor.authorPuthucheary, Zen_US
dc.contributor.authorRooyackers, Oen_US
dc.contributor.authorTjäder, Ien_US
dc.contributor.authorHartl, Wen_US
dc.contributor.authorKuechenhoff, Hen_US
dc.contributor.authorHiesmayr, Men_US
dc.contributor.authorGroup, ESen_US
dc.date.accessioned2022-01-11T15:25:22Z
dc.date.available2021-12-01en_US
dc.date.issued2021-12-01en_US
dc.identifier.issn2405-4577en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/76031
dc.format.extents642 - s642en_US
dc.relation.ispartofClinical Nutrition ESPENen_US
dc.titleImpact of medical nutrition therapy on clinical outcomes in adult critically ill intensive care unit (ICU) patients in Europe: results from the europn studyen_US
dc.typeArticle
dc.identifier.doi10.1016/j.clnesp.2021.09.285en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume46en_US
dcterms.dateAccepted2021-12-01en_US


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