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This is a pre-copyedited, author-produced version of an article accepted for publication in American Journal of Clinical Nutrition following peer review.
The version of record: Alessandrini R, He FJ, Ma Y, Scrutinio V, Wald DS, MacGregor GA. Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study [published online ahead of print, 2021 Mar 2]. Am J Clin Nutr. 2021;nqaa396. doi:10.1093/ajcn/nqaa396
is available online at: https://doi.org/10.1093/ajcn/nqaa396.