| dc.contributor.author | Leslie, RD | en_US |
| dc.contributor.author | Jerrani, S | en_US |
| dc.date.accessioned | 2019-10-09T10:35:44Z | |
| dc.date.issued | 2016-10 | en_US |
| dc.identifier.issn | 0002-9165 | en_US |
| dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/60080 | |
| dc.format.extent | 955 - 956 | en_US |
| dc.relation.ispartof | AMERICAN JOURNAL OF CLINICAL NUTRITION | en_US |
| dc.rights | This is a pre-copyedited, author-produced version of an article accepted for publication in American Journal of Clinical Nutrition following peer review. The version of record, R David Leslie, Samuel Jerram, Variation and the spice of life, The American Journal of Clinical Nutrition, Volume 104, Issue 4, October 2016, Pages 955–956, is available online at: https://doi.org/10.3945/ajcn.116.143313 | |
| dc.title | Variation and the spice of life | en_US |
| dc.type | Article | |
| dc.rights.holder | © 2016 American Society for Nutrition | |
| dc.identifier.doi | 10.3945/ajcn.116.143313 | en_US |
| pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000384874900003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.issue | 4 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 104 | en_US |
| rioxxterms.funder | Default funder | en_US |
| rioxxterms.identifier.project | Default project | en_US |
