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Effect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental caries

dc.contributor.authorProsdocimi, EMen_US
dc.contributor.authorKistler, JOen_US
dc.contributor.authorMoazzez, Ren_US
dc.contributor.authorThabuis, Cen_US
dc.contributor.authorPerreau, Cen_US
dc.contributor.authorWade, WGen_US
dc.date.accessioned2018-03-08T12:31:40Z
dc.date.available2017-08-23en_US
dc.date.issued2017-09-18en_US
dc.date.submitted2018-03-08T11:00:03.590Z
dc.identifier.issn2000-2297en_US
dc.identifier.other10.1080/20002297.2017.1374152
dc.identifier.otherARTN 1374152en_US
dc.identifier.otherARTN 1374152en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/34457
dc.description.sponsorshipThis study was funded by Roquette, Lestrem, France.en_US
dc.language.isoenen_US
dc.relation.ispartofJOURNAL OF ORAL MICROBIOLOGYen_US
dc.rightsCreative Commons Attribution License
dc.subjectCariesen_US
dc.subjectmicrobiomeen_US
dc.subjectmaltitolen_US
dc.subjectplaqueen_US
dc.subjectchewing gumen_US
dc.titleEffect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental cariesen_US
dc.typeArticle
dc.rights.holder2017. The authors
dc.identifier.doi10.1080/20002297.2017.1374152en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000412651200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNo embargoen_US
pubs.publication-statusPublisheden_US
pubs.volume9en_US


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