dc.contributor.author | Candela, M | en_US |
dc.contributor.author | Biagi, E | en_US |
dc.contributor.author | Soverini, M | en_US |
dc.contributor.author | Consolandi, C | en_US |
dc.contributor.author | Quercia, S | en_US |
dc.contributor.author | Severgnini, M | en_US |
dc.contributor.author | Peano, C | en_US |
dc.contributor.author | Turroni, S | en_US |
dc.contributor.author | Rampelli, S | en_US |
dc.contributor.author | Pozzilli, P | en_US |
dc.contributor.author | Pianesi, M | en_US |
dc.contributor.author | Fallucca, F | en_US |
dc.contributor.author | Brigidi, P | en_US |
dc.date.accessioned | 2018-03-06T13:11:18Z | |
dc.date.available | 2016-02-17 | en_US |
dc.date.issued | 2016-07-14 | en_US |
dc.date.submitted | 2018-02-20T13:23:14.492Z | |
dc.identifier.issn | 0007-1145 | en_US |
dc.identifier.other | 10.1017/S0007114516001045 | |
dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/34343 | |
dc.description.sponsorship | The study was carried out with internal funding. | en_US |
dc.format.extent | 80 - 93 | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | BRITISH JOURNAL OF NUTRITION | en_US |
dc.rights | Creative Commons Attribution License | |
dc.subject | Type 2 diabetes | en_US |
dc.subject | Gut microbiota | en_US |
dc.subject | Dysbiosis | en_US |
dc.subject | Fibre-rich diets | en_US |
dc.subject | Macrobiotic diets | en_US |
dc.title | Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet | en_US |
dc.type | Article | |
dc.rights.holder | 2016 The Authors | |
dc.identifier.doi | 10.1017/S0007114516001045 | en_US |
pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000377974300010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.issue | 1 | en_US |
pubs.notes | No embargo | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 116 | en_US |