Browsing Centre for Environmental and Preventive Medicine (CEPM) by Subject "health policy"
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Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
(BMJ Publishing Group, 2021-10-14)INTRODUCTION: Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in ... -
Global Burden of Cardiovascular Diseases and Risk Factors, 1990-2019 Update From the GBD 2019 Study
(Elsevier, 2020-12-22)Cardiovascular diseases (CVDs), principally ischemic heart disease (IHD) and stroke, are the leading cause of global mortality and a major contributor to disability. This paper reviews the magnitude of total CVD ...