Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Hashem, KM"
Now showing items 1-13 of 13
-
Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
Hashem, KM; He, FJ; Jenner, KH; MacGregor, GA (2014) -
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
Hashem, KM; He, FJ; Jenner, KH; MacGregor, GA (2016) -
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.
Hashem, KM; He, FJ; Alderton, SA; MacGregor, GA (2018-07-25)OBJECTIVES: To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. DESIGN: We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main ... -
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017
Hashem, KM; He, FJ; Alderton, SA; MacGregor, GA (2019-08) -
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress.
Hashem, KM; He, FJ; MacGregor, GA (2017-12-14)OBJECTIVES: To investigate the sugar, energy and caffeine content of sugar-sweetened drinks marketed and consumed as energy drinks available in the UK. STUDY DESIGN: We carried out a cross-sectional survey in 2015 and 2017 ... -
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysis.
Hashem, KM; He, FJ; MacGregor, GA (Oxford University Press on behalf of the International Life Sciences Institute, 2019-01-08)Context: Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs. Objective: A systematic review and meta-analysis was conducted ... -
Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study
Ma, Y; He, FJ; Yin, Y; Hashem, KM; MacGregor, GA (2016-02) -
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland.
Hashem, KM; He, FJ; MacGregor, GA (2019-12-01)Objective: To evaluate the changes in sugar and energy labelling of carbonated sugar-sweetened soft drinks after the implementation of a tax on sugar-sweetened drinks in the United Kingdom of Great Britain and Northern ... -
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.
Pombo-Rodrigues, S; Hashem, KM; Tan, M; Davies, Z; He, FJ; MacGregor, GA (MDPI AG, 2020-03-06)BACKGROUND: Marketing, including the use of cartoon animations on packaging, has been shown to influence the food children choose to eat. This paper aims to determine the nutritional quality of UK food and drink products ... -
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.
Pombo-Rodrigues, S; Hashem, KM; Tan, M; Davies, Z; He, FJ; MacGregor, GA (2020-03-06)BACKGROUND: Marketing, including the use of cartoon animations on packaging, has been shown to influence the food children choose to eat. This paper aims to determine the nutritional quality of UK food and drink products ... -
Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets
Alessandrini, R; He, F; Hashem, KM; Tan, M; MacGregor, GA (2020) -
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Alessandrini, R; He, FJ; Hashem, KM; Tan, M; MacGregor, GA (2019-06)