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    Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol 
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    • Wolfson Institute of Preventive Medicine
    • Centre for Environmental and Preventive Medicine (CEPM)
    • Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol
    •   QMRO Home
    • Wolfson Institute of Preventive Medicine
    • Centre for Environmental and Preventive Medicine (CEPM)
    • Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol
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    Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

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    Accepted version (71.87Kb)
    Volume
    6
    DOI
    10.1136/bmjopen-2016-011052
    Journal
    BMJ OPEN
    Issue
    6
    ISSN
    2044-6055
    Metadata
    Show full item record
    Authors
    Hashem, KM; He, FJ; MacGregor, GA
    URI
    http://qmro.qmul.ac.uk/xmlui/handle/123456789/12797
    Collections
    • Centre for Environmental and Preventive Medicine (CEPM) [305]
    Licence information
    CC-BY-NC
    Copyright statements
    © 2016, British Medical Journal Publishing Group
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