Browsing Wolfson Institute of Preventive Medicine by Author "Yan, W"
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The restaurant interventions for salt reduction in China: protocol for a randomized controlled trial
Du, W; Zhang, J; Li, Y; He, F; Zhou, X; Xu, Z; Gao, Y; Yin, L; Chang, X; Yan, W -
A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial.
Xu, J; Tang, B; Liu, M; Bai, Y; Yan, W; Zhou, X; Xu, Z; He, J; Jin, D; Sun, J (2020-01-09)INTRODUCTION: Salt intake in China (≈12 g/day) is more than twice the upper limit recommended by the WHO (5 g/day). To reduce salt intake, Action on Salt China (ASC) was launched in 2017. As one of four randomised controlled ...