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dc.contributor.authorStaudacher, HMen_US
dc.contributor.authorLomer, MCEen_US
dc.contributor.authorFarquharson, FMen_US
dc.contributor.authorLouis, Pen_US
dc.contributor.authorFava, Fen_US
dc.contributor.authorFranciosi, Een_US
dc.contributor.authorScholz, Men_US
dc.contributor.authorTuohy, KMen_US
dc.contributor.authorLindsay, JOen_US
dc.contributor.authorIrving, PMen_US
dc.contributor.authorWhelan, Ken_US
dc.date.accessioned2017-08-04T14:37:03Z
dc.date.available2017-06-09en_US
dc.date.issued2017-10en_US
dc.date.submitted2017-07-19T14:11:43.848Z
dc.identifier.issn0016-5085en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/25061
dc.format.extent936 - 947en_US
dc.relation.ispartofGASTROENTEROLOGYen_US
dc.rights© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFood Sensitivityen_US
dc.subjectFructansen_US
dc.subjectGalacto-oligosaccharidesen_US
dc.subjectLactoseen_US
dc.titleA Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trialen_US
dc.typeArticle
dc.identifier.doi10.1053/j.gastro.2017.06.010en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000411835200023&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue4en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume153en_US


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