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Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

dc.contributor.authorHashem, KMen_US
dc.contributor.authorHe, FJen_US
dc.contributor.authorMacGregor, GAen_US
dc.date.accessioned2016-06-10T14:10:36Z
dc.date.available2016-05-27en_US
dc.date.issued2016en_US
dc.date.submitted2016-06-08T15:56:07.086Z
dc.identifier.issn2044-6055en_US
dc.identifier.otherARTN e011052en_US
dc.identifier.otherARTN e011052en_US
dc.identifier.otherARTN e011052en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/12797
dc.language.isoenen_US
dc.relation.ispartofBMJ OPENen_US
dc.rightsCC-BY-NC
dc.subjectsugaren_US
dc.subjectreductionen_US
dc.subjectobesityen_US
dc.subjecttype 2 diabetesen_US
dc.subjecttooth decayen_US
dc.titleSystematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolen_US
dc.typeArticle
dc.rights.holder© 2016, British Medical Journal Publishing Group
dc.identifier.doi10.1136/bmjopen-2016-011052en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000380237100092&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue6en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume6en_US


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