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This is a pre-copyedited, author-produced version of an article accepted for publication in Journal of Hypertension. The published version of record Campbell, Norm R.C.a; McLean, Rachael M.b; He, Feng J.c; MacGregor, Graham A.c. Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?. Journal of Hypertension 42(4):p 607-608, April 2024. | DOI: 10.1097/HJH.0000000000003678 is available online at: 10.1097/HJH.0000000000003678 and https://journals.lww.com/jhypertension/fulltext/2024/04000/is_there_a_safe_level_for_adding_sodium_to_food.4.aspx.
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