| dc.contributor.author | Okubo, H | en_US |
| dc.contributor.author | Shaheen, SO | en_US |
| dc.contributor.author | Ntani, G | en_US |
| dc.contributor.author | Jameson, KA | en_US |
| dc.contributor.author | Syddall, HE | en_US |
| dc.contributor.author | Sayer, AA | en_US |
| dc.contributor.author | Dennison, EM | en_US |
| dc.contributor.author | Cooper, C | en_US |
| dc.contributor.author | Robinson, SM | en_US |
| dc.contributor.author | Grp, HCS | en_US |
| dc.date.accessioned | 2015-07-21T14:40:08Z | |
| dc.date.issued | 2014-04 | en_US |
| dc.identifier.issn | 0903-1936 | en_US |
| dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/7970 | |
| dc.description | This article has supplementary material available from www.erj.ersjournals.com | en_US |
| dc.description.sponsorship | : This study was supported by the Medical Research Council, UK. H. Okubo was supported in part by
fellowship of the Astellas Foundation for Research on Metabolic Disorders, Japan and the Naito Memorial Grant for
Research Abroad from the Naito Foundation, Japan. | en_US |
| dc.format.extent | 972 - 982 | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | EUROPEAN RESPIRATORY JOURNAL | en_US |
| dc.title | Processed meat consumption and Lung function: modification by antioxidants and smoking | en_US |
| dc.type | Article | |
| dc.identifier.doi | 10.1183/09031936.00109513 | en_US |
| pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000334261900012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.issue | 4 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 43 | en_US |
