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Processed meat consumption and Lung function: modification by antioxidants and smoking
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Blizard Institute
Centre for Primary Care and Public Health
Processed meat consumption and Lung function: modification by antioxidants and smoking
QMRO Home
Blizard Institute
Centre for Primary Care and Public Health
Processed meat consumption and Lung function: modification by antioxidants and smoking
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Processed meat consumption and Lung function: modification by antioxidants and smoking
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Published version (503.6Kb)
Volume
43
Pagination
972 - 982
DOI
10.1183/09031936.00109513
Journal
EUROPEAN RESPIRATORY JOURNAL
Issue
4
ISSN
0903-1936
Metadata
Show full item record
Authors
Okubo, H; Shaheen, SO; Ntani, G; Jameson, KA; Syddall, HE; Sayer, AA; Dennison, EM; Cooper, C; Robinson, SM; Grp, HCS
URI
http://qmro.qmul.ac.uk/xmlui/handle/123456789/7970
Collections
Centre for Primary Care and Public Health
[1735]