| dc.contributor.author | Hailu, BA | en_US |
| dc.contributor.author | Geremew, BM | en_US |
| dc.contributor.author | Liverani, S | en_US |
| dc.contributor.author | Abera, KS | en_US |
| dc.contributor.author | Beyene, J | en_US |
| dc.contributor.author | Miheretu, BA | en_US |
| dc.date.accessioned | 2022-07-15T15:11:49Z | |
| dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/79529 | |
| dc.relation.ispartof | Research Square | en_US |
| dc.rights | This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceed | |
| dc.subject | Prevention | en_US |
| dc.subject | Pediatric | en_US |
| dc.subject | Behavioral and Social Science | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA | en_US |
| dc.rights.holder | © 2022, The Author(s). Published by Springer Nature | |
| dc.identifier.doi | 10.21203/rs.3.rs-957790/v1 | en_US |
| pubs.notes | Not known | en_US |
| rioxxterms.funder | Default funder | en_US |
| rioxxterms.identifier.project | Default project | en_US |
