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Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets

dc.contributor.authorAlessandrini, R
dc.contributor.authorHe, F
dc.contributor.authorHashem, KM
dc.contributor.authorTan, M
dc.contributor.authorMacGregor, GA
dc.date.accessioned2021-11-02T11:40:05Z
dc.date.available2021-11-02T11:40:05Z
dc.date.issued2020
dc.identifier.issn0029-6651
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/74921
dc.format.extentE426 - E426
dc.titleReformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarketsen_US
dc.typeConference Proceedingen_US
dc.identifier.doi10.1017/S0029665120003742
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000546638800359&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issueOCE2en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume79en_US


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