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dc.contributor.authorHeilbron, K
dc.contributor.authorJensen, MP
dc.contributor.authorBandres-Ciga, S
dc.contributor.authorFontanillas, P
dc.contributor.authorBlauwendraat, C
dc.contributor.authorNalls, MA
dc.contributor.authorSingleton, AB
dc.contributor.authorSmith, GD
dc.contributor.authorCannon, P
dc.contributor.authorNoyce, AJ
dc.contributor.author23andMe Research Team
dc.date.accessioned2021-08-09T11:01:06Z
dc.date.available2021-08-09T11:01:06Z
dc.date.issued2021-07-15
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/73518
dc.description.abstractBACKGROUND: Tobacco smoking and alcohol intake have been identified in observational studies as potentially protective factors against developing Parkinson's disease (PD); the impact of body mass index (BMI) on PD risk is debated. Whether such epidemiological associations are causal remains unclear. Mendelian randomsation (MR) uses genetic variants to explore the effects of exposures on outcomes; potentially reducing bias from residual confounding and reverse causation. OBJECTIVE: Using MR, we examined relationships between PD risk and three unhealthy behaviours: tobacco smoking, alcohol intake, and higher BMI. METHODS: 19,924 PD cases and 2,413,087 controls were included in the analysis. We performed genome-wide association studies to identify single nucleotide polymorphisms associated with tobacco smoking, alcohol intake, and BMI. MR analysis of the relationship between each exposure and PD was undertaken using a split-sample design. RESULTS: Ever-smoking reduced the risk of PD (OR 0.955; 95%confidence interval [CI] 0.921-0.991; p = 0.013). Higher daily alcohol intake increased the risk of PD (OR 1.125, 95%CI 1.025-1.235; p = 0.013) and a 1 kg/m2 higher BMI reduced the risk of PD (OR 0.988, 95%CI 0.979-0.997; p = 0.008). Sensitivity analyses did not suggest bias from horizontal pleiotropy or invalid instruments. CONCLUSION: Using split-sample MR in over 2.4 million participants, we observed a protective effect of smoking on risk of PD. In contrast to observational data, alcohol consumption appeared to increase the risk of PD. Higher BMI had a protective effect on PD, but the effect was small.en_US
dc.languageeng
dc.relation.ispartofJ Parkinsons Dis
dc.subject23andMeen_US
dc.subjectBMIen_US
dc.subjectParkinson’s diseaseen_US
dc.subjectalcoholen_US
dc.subjectsmokingen_US
dc.titleUnhealthy Behaviours and Risk of Parkinson's Disease: A Mendelian Randomisation Study.en_US
dc.typeArticleen_US
dc.identifier.doi10.3233/JPD-202487
pubs.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/34275906en_US
pubs.notesNot knownen_US
pubs.publication-statusPublished onlineen_US


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