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Sub-terahertz spectroscopy reveals that proteins influence the properties of water at greater distances than previously detected

dc.contributor.authorSushko, Oen_US
dc.contributor.authorDubrovka, Ren_US
dc.contributor.authorDonnan, RSen_US
dc.date.accessioned2015-03-26T12:57:32Z
dc.date.issued2015-02-07en_US
dc.identifier.issn0021-9606en_US
dc.identifier.otherARTN 055101en_US
dc.identifier.otherARTN 055101en_US
dc.identifier.otherARTN 055101en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/7134
dc.relation.ispartofJOURNAL OF CHEMICAL PHYSICSen_US
dc.titleSub-terahertz spectroscopy reveals that proteins influence the properties of water at greater distances than previously detecteden_US
dc.typeArticle
dc.identifier.doi10.1063/1.4907271en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000349614200042&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue5en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume142en_US


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