Food for thought: The role of nutrition in the microbiota-gut–brain axis
| dc.contributor.author | Oriach, CS | |
| dc.contributor.author | Robertson, RC | |
| dc.contributor.author | Stanton, C | |
| dc.contributor.author | Cryan, JF | |
| dc.contributor.author | Dinan, TG | |
| dc.date.accessioned | 2021-01-14T15:48:33Z | |
| dc.date.available | 2016-03-01 | |
| dc.date.available | 2021-01-14T15:48:33Z | |
| dc.date.issued | 2016-04-01 | |
| dc.identifier.issn | 2352-9393 | |
| dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/69727 | |
| dc.format.extent | 25 - 38 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Clinical Nutrition Experimental | |
| dc.title | Food for thought: The role of nutrition in the microbiota-gut–brain axis | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1016/j.yclnex.2016.01.003 | |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 6 | en_US |
| dcterms.dateAccepted | 2016-03-01 | |
| rioxxterms.funder | Default funder | en_US |
| rioxxterms.identifier.project | Default project | en_US |
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