Show simple item record

THE EFFECT OF FOOD AND CONCURRENT CHEMOTHERAPY ON THE BIOAVAILABILITY OF ORAL ETOPOSIDE

dc.contributor.authorHARVEY, VJ
dc.contributor.authorSLEVIN, ML
dc.contributor.authorJOEL, SP
dc.contributor.authorJOHNSTON, A
dc.contributor.authorWRIGLEY, PFM
dc.date.accessioned2020-12-17T16:16:23Z
dc.date.available2020-12-17T16:16:23Z
dc.date.issued1985-09-01
dc.identifier.citationHarvey, V., Slevin, M., Joel, S. et al. The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. Br J Cancer 52, 363–367 (1985). https://doi.org/10.1038/bjc.1985.202en_US
dc.identifier.issn0007-0920
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/69407
dc.format.extent363 - 367
dc.relation.ispartofBRITISH JOURNAL OF CANCER
dc.titleTHE EFFECT OF FOOD AND CONCURRENT CHEMOTHERAPY ON THE BIOAVAILABILITY OF ORAL ETOPOSIDEen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/bjc.1985.202
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:A1985AQM2800010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue3en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume52en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


Files in this item

Thumbnail
Name:
The effect of food and concurrent ...
Size:
648.1Kb
Format:
application/
Description:
Published version
View/Open

This item appears in the following Collection(s)

Show simple item record