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Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

dc.contributor.authorDodd, Ren_US
dc.contributor.authorSantos, JAen_US
dc.contributor.authorTan, Men_US
dc.contributor.authorCampbell, NRCen_US
dc.contributor.authorMhurchu, CNen_US
dc.contributor.authorCobb, Len_US
dc.contributor.authorJacobson, MFen_US
dc.contributor.authorHe, FJen_US
dc.contributor.authorTrieu, Ken_US
dc.contributor.authorOsornprasop, Sen_US
dc.contributor.authorWebster, Jen_US
dc.date.accessioned2020-06-26T16:39:16Z
dc.date.available2020-05-15en_US
dc.date.issued2020en_US
dc.identifier.issn2161-8313en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/65276
dc.descriptionThis is a pre-copyedited, author-produced version of an article accepted for publication in Advances in Nutrition, following peer review. The version of record: Rebecca Dodd, Joseph Alvin Santos, Monique Tan, Norm R C Campbell, Cliona Ni Mhurchu, Laura Cobb, Michael F Jacobson, Feng J He, Kathy Trieu, Sutayut Osornprasop, Jacqui Webster, Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence, Advances in Nutrition, nmaa067, https://doi.org/10.1093/advances/nmaa067, is available online at: https://doi.org/10.1093/advances/nmaa067en_US
dc.format.extent1616 - 1630en_US
dc.language.isoenen_US
dc.relation.ispartofADVANCES IN NUTRITIONen_US
dc.rightsPublished article distributed under the terms of the Creative Commons Attribution License
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectsalt taxen_US
dc.subjectsalt reductionen_US
dc.subjectsalt intakeen_US
dc.subjecthypertensionen_US
dc.subjectsalten_US
dc.subjectsodiumen_US
dc.subjectbest buysen_US
dc.titleEffectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidenceen_US
dc.typeArticle
dc.rights.holder(C) The Author(s) on behalf of the American Society for Nutrition 2020.
dc.identifier.doi10.1093/advances/nmaa067en_US
pubs.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000593351300014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue6en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume11en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US
qmul.funderNIHR Global Health Research Unit: Action on Salt (China)::National Institute for Health Researchen_US


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Published article distributed under the terms of the Creative Commons Attribution License
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