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Salt content of sauces in the UK and China: cross-sectional surveys
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Wolfson Institute of Preventive Medicine
Centre for Environmental and Preventive Medicine (CEPM)
Salt content of sauces in the UK and China: cross-sectional surveys
QMRO Home
Wolfson Institute of Preventive Medicine
Centre for Environmental and Preventive Medicine (CEPM)
Salt content of sauces in the UK and China: cross-sectional surveys
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Salt content of sauces in the UK and China: cross-sectional surveys
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Accepted version (66.13Kb)
Volume
9
DOI
10.1136/bmjopen-2018-025623
Journal
BMJ OPEN
Issue
9
ISSN
2044-6055
Metadata
Show full item record
Authors
Tan, M; He, FJ; Ding, J; Li, Y; Zhang, P; MacGregor, GA
URI
https://qmro.qmul.ac.uk/xmlui/handle/123456789/59877
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Centre for Environmental and Preventive Medicine (CEPM)
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© Author(s) (or their employer(s)) 2019.