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dc.contributor.authorMarrero, NMen_US
dc.contributor.authorHe, FJen_US
dc.contributor.authorWhincup, Pen_US
dc.contributor.authorMacGregor, GAen_US
dc.date.accessioned2019-01-22T13:59:49Z
dc.date.issued2014-05en_US
dc.identifier.issn0194-911Xen_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/54846
dc.description.sponsorshipBritish Heart Foundation (BHF)–FS/07/008en_US
dc.format.extent1026 - 1032en_US
dc.language.isoenen_US
dc.relation.ispartofHYPERTENSIONen_US
dc.rightsAll rights reserved
dc.subjectadolescenten_US
dc.subjectchilden_US
dc.subjectsodium chlorideen_US
dc.subjectdietaryen_US
dc.titleSalt Intake of Children and Adolescents in South London Consumption Levels and Dietary Sourcesen_US
dc.typeArticle
dc.rights.holder2014 American Heart Association, Inc
dc.identifier.doi10.1161/HYPERTENSIONAHA.113.02264en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000334320900032&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue5en_US
pubs.notesNo embargoen_US
pubs.publication-statusPublisheden_US
pubs.volume63en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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