| dc.contributor.author | Tan, M | en_US |
| dc.contributor.author | He, FJ | en_US |
| dc.contributor.author | MacGregor, GA | en_US |
| dc.date.accessioned | 2018-11-19T12:04:26Z | |
| dc.date.available | 2018-10-02 | en_US |
| dc.date.issued | 2018-11-08 | en_US |
| dc.date.submitted | 2018-11-15T13:19:52.970Z | |
| dc.identifier.issn | 1470-3203 | en_US |
| dc.identifier.other | ARTN 1470320318810015 | en_US |
| dc.identifier.other | ARTN 1470320318810015 | en_US |
| dc.identifier.other | ARTN 1470320318810015 | en_US |
| dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/51683 | |
| dc.description.sponsorship | The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: MT’s PhD studentship is funded by the National Institute for Health Research (NIHR) Global Health Research Unit Action on Salt China (ASC) at Queen Mary University of London, which was commissioned by the NIHR using Official Development Assistance (ODA) funding (16/136/77). FJH and GAM are partially funded by the NIHR grant. The views expressed in this publication are those of the authors and not necessarily those of the National Health Service, the NIHR or the Department of Health. | en_US |
| dc.relation.ispartof | JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM | en_US |
| dc.rights | This article is distributed under the terms of the Creative Commons Attribution 4.0 License
(http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of
the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages
(https://us.sagepub.com/en-us/nam/open-access-at-sage). | |
| dc.subject | Salt | en_US |
| dc.subject | cardiovascular disease | en_US |
| dc.subject | mortality | en_US |
| dc.subject | salt reduction programmes | en_US |
| dc.subject | prevention | en_US |
| dc.title | Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimations | en_US |
| dc.type | Article | |
| dc.rights.holder | © The Author(s) 2018 | |
| dc.identifier.doi | 10.1177/1470320318810015 | en_US |
| pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000450110700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.issue | 4 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 19 | en_US |
| qmul.funder | NIHR Global Health Research Unit: Action on Salt (China)::National Institute for Health Research | en_US |
