| dc.contributor.author | Monro, JA | en_US |
| dc.contributor.author | McLaren-Howard, J | en_US |
| dc.contributor.author | Shah, M | en_US |
| dc.contributor.author | Julu, POO | en_US |
| dc.contributor.author | Puri, BK | en_US |
| dc.date.accessioned | 2018-09-05T09:05:38Z | |
| dc.date.available | 2017-10-03 | en_US |
| dc.date.issued | 2017 | en_US |
| dc.date.submitted | 2018-09-04T00:43:05.815Z | |
| dc.identifier.issn | 1687-9627 | en_US |
| dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/44164 | |
| dc.description.abstract | The epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet. Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel rigidity and akinesia as well as with improvement in vibration sense and olfactory perception. | en_US |
| dc.format.extent | 3512353 - ? | en_US |
| dc.language | eng | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Case Rep Med | en_US |
| dc.rights | CC-BY | |
| dc.title | Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct. | en_US |
| dc.type | Article | |
| dc.rights.holder | © 2017 Jean A. Monro et al. | |
| dc.identifier.doi | 10.1155/2017/3512353 | en_US |
| pubs.author-url | https://www.ncbi.nlm.nih.gov/pubmed/29181030 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 2017 | en_US |
| dcterms.dateAccepted | 2017-10-03 | en_US |
