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dc.contributor.authorHalvorsrud, Ken_US
dc.contributor.authorLewney, Jen_US
dc.contributor.authorCraig, Den_US
dc.contributor.authorMoynihan, PJen_US
dc.date.accessioned2018-08-28T09:18:29Z
dc.date.available2018-06-19en_US
dc.date.issued2018-08-03en_US
dc.date.submitted2018-08-10T16:46:07.328Z
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/43864
dc.description.abstractA systematic review was conducted to update evidence on the effect of total dietary starch and of replacing rapidly digestible starches (RDSs) with slowly digestible starches (SDSs) on oral health outcomes to inform updating of World Health Organization guidance on carbohydrate intake. Data sources included MEDLINE, Embase, Cochrane Database of Systematic Reviews, Cochrane Central Register of Controlled Trials, LILACS, and Wanfang. Eligible studies were comparative and reported any intervention with a different starch content of diets or foods and data on oral health outcomes relating to dental caries, periodontal disease, or oral cancer. Studies that reported total dietary starch intake or change in starch intake were included or where comparisons or exposure included diets and foods that compared RDSs and/or SDSs. The review was conducted in accordance with the PRISMA (Preferred Reporting Items for Systematic reviews and Meta-analyses) statement, and evidence was assessed with the GRADE Working Group guidelines. From 6,080 papers identified, 33 (28 studies) were included in the RDS versus SDS comparison: 15 (14 studies) assessed the relationship between SDS and/or RDS and dental caries; 16 (12 studies) considered oral cancer; and 2 studied periodontal disease. For total starch, 23 papers (22 studies) were included: 22 assessed the effects on dental caries, and 1 considered oral cancer. GRADE assessment indicated low-quality evidence, suggesting no association between total starch intake and caries risk but that RDS intake may significantly increase caries risk. Very low-quality evidence suggested no association between total starch and oral cancer risk, and low-quality evidence suggested that SDS decreases oral cancer risk. Data on RDS and oral cancer risk were inconclusive. Very low-quality data relating to periodontitis suggested a protective effect of whole grain starches (SDS). The best available evidence suggests that only RDS adversely affects oral health.en_US
dc.description.sponsorshipWorld Health Organization (WHO) and Newcastle University.en_US
dc.format.extent22034518788283 - ?en_US
dc.languageengen_US
dc.language.isoenen_US
dc.relation.ispartofJ Dent Resen_US
dc.rightsHalvorsrud K, Lewney J, Craig D, Moynihan PJ. Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline. Journal of dental research. Doi: 10.1177/0022034518788283 Copyright © 2018 International & American Associations for Dental Research. Reprinted by permission of SAGE Publications.
dc.subjectcarbohydratesen_US
dc.subjectdental cariesen_US
dc.subjectdieten_US
dc.subjectnutrition policyen_US
dc.subjectoral canceren_US
dc.subjectperiodontitisen_US
dc.titleEffects of Starch on Oral Health: Systematic Review to Inform WHO Guideline.en_US
dc.typeArticle
dc.identifier.doi10.1177/0022034518788283en_US
pubs.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/30074866en_US
pubs.notesNot knownen_US
pubs.publication-statusPublished onlineen_US


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