Browsing Centre for Environmental and Preventive Medicine (CEPM) by Subject "cardiovascular disease"
Now showing items 1-5 of 5
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Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England A Modeling Study
(Wolters Kluwer Health, Inc., 2021-03-01)The United Kingdom was among the first countries to introduce a salt reduction program in 2003 to reduce cardiovascular disease (CVD) incidence risk. Despite its initial success, the program has stalled recently and is yet ... -
Salt Reduction to Prevent Hypertension and Cardiovascular Disease JACC State-of-the-Art Review
(Elsevier Inc., 2020-02-18)There is strong evidence for a causal relationship between salt intake and blood pressure. Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals who are hypertensive and those who are ...