Browsing Centre for Environmental and Preventive Medicine (CEPM) by Subject "Salt reduction"
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Protocol for a cluster randomized controlled trial of home cook intervention to reduce salt intake in China
(BMJ Journals, 2020-05-07)Introduction: Salt intake in China is twice the upper limit recommended by the WHO, and nearly 80% of salt is added during cooking. This study will develop a package of salt reduction interventions targeting home cooks and ...