Browsing Centre for Environmental and Preventive Medicine (CEPM) by Subject "Food Labeling"
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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.
(2018-07-25)OBJECTIVES: To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. DESIGN: We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main ... -
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study.
(2019-08-20)BACKGROUND: The consumption of non-carbonated sugar-sweetened beverages (NCSSBs) has many adverse health effects. However, the sugar and energy content in NCSSBs sold in China remain unknown. We aimed to investigate the ...