Browsing Centre for Environmental and Preventive Medicine (CEPM) by Subject "Dietary Sucrose"
Now showing items 1-3 of 3
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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.
(2018-07-25)OBJECTIVES: To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. DESIGN: We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main ... -
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress.
(2017-12-14)OBJECTIVES: To investigate the sugar, energy and caffeine content of sugar-sweetened drinks marketed and consumed as energy drinks available in the UK. STUDY DESIGN: We carried out a cross-sectional survey in 2015 and 2017 ... -
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study.
(2019-08-20)BACKGROUND: The consumption of non-carbonated sugar-sweetened beverages (NCSSBs) has many adverse health effects. However, the sugar and energy content in NCSSBs sold in China remain unknown. We aimed to investigate the ...