Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Wang, Y"
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Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
Song, Y; Li, Y; Guo, C; Wang, Y; Huang, L; Tan, M; He, FJ; Harris, T; MacGregor, GA; Ding, J (BMJ Publishing Group, 2021-10-14)INTRODUCTION: Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in ...