Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Trieu, K"
Now showing items 1-7 of 7
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Effect of Dose and Duration of Dietary Sodium Reduction on Blood Pressure Levels: Systematic Review and Meta-analysis of Randomised Trials
Huang, L; Trieu, K; Yoshimura, S; Neal, B; Woodward, M; Campbell, NRC; Li, Q; Lackland., DT; Leung, AA; Anderson, CAM (BMJ Publishing Group, 2020-02-25) -
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.
Huang, L; Trieu, K; Yoshimura, S; Neal, B; Woodward, M; Campbell, NRC; Li, Q; Lackland, DT; Leung, AA; Anderson, CAM (2020-02-24)OBJECTIVE: To examine the dose-response relation between reduction in dietary sodium and blood pressure change and to explore the impact of intervention duration. DESIGN: Systematic review and meta-analysis following PRISMA ... -
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Dodd, R; Santos, JA; Tan, M; Campbell, NRC; Mhurchu, CN; Cobb, L; Jacobson, MF; He, FJ; Trieu, K; Osornprasop, S (2020) -
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Trieu, K; Coyle, DH; Rosewarne, E; Shahid, M; Yamamoto, R; Nishida, C; Neal, B; He, FJ; Marklund, M; Wu, JHY (2023) -
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: Systematic review and meta-analysis of randomized trials
Huang, L; Neal, B; Wu, JHY; Huang, Y; Marklund, M; Campbell, NRC; He, F; Yoshimura, S; Chalmers, J; Trieu, K (Springer Nature [academic journals on nature.com], 2021-03-05) -
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
Song, J; Brown, MK; Tan, M; MacGregor, GA; Webster, J; Campbell, NRC; Trieu, K; Ni Mhurchu, C; Cobb, LK; He, FJ (Public Library of Science, 2021-10-05)BACKGROUND: Suboptimal diets are a leading risk factor for death and disability. Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour. This systematic review and network meta-analysis ... -
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations
Campbell, NRC; Webster, J; Blanco-Metzler, A; He, FJ; Tan, M; MacGregor, GA; Cappuccio, FP; Arcand, J; Trieu, K; Farrand, C (2019-11)