Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Shahar, S"
Now showing items 1-4 of 4
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Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic Review
Mohd Isa, D; Shahar, S; He, FJ; Majid, HA (2021) -
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
Michael, V; You, YX; Shahar, S; Manaf, ZA; Haron, H; Shahrir, SN; Majid, HA; Chia, YC; Brown, MK; He, FJ (2021-08-01)In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ... -
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study.
Brown, MK; Shahar, S; You, YX; Michael, V; Majid, HA; Manaf, ZA; Haron, H; Sukiman, NS; Chia, YC; He, FJ (2021-07-23)INTRODUCTION: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ... -
Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey.
Shahar, S; You, YX; Zainuddin, NS; Michael, V; Ambak, R; Haron, H; He, FJ; MacGregor, GA (2019-05-27)OBJECTIVE: To investigate the sodium content in sauces sold in Malaysian supermarkets. METHODS: A cross-sectional market survey was conducted in 2017 of 233 sauces sold in Malaysian supermarkets. Information on the sodium ...