Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Liu, Y"
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Action on Salt China (ASC): rationale and design
Zhang, P; He, FJ; Li, Y; Li, C; Wu, J; Ma, J; Zhang, B; Wang, H; Li, Y; Han, J (JMIR Publications, 2020-04-09) -
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster-randomised controlled trial
He, FJ; Zhang, P; Luo, R; Li, Y; Sun, Y; Chen, F; Zhao, Y; Zhao, W; Li, D; Chen, H (2022) -
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
He, FJ; Zhang, P; Luo, R; Li, Y; Chen, F; Zhao, Y; Zhao, W; Li, D; Chen, H; Wu, T (2019-08) -
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
Song, Y; Li, Y; Guo, C; Wang, Y; Huang, L; Tan, M; He, FJ; Harris, T; MacGregor, GA; Ding, J (BMJ Publishing Group, 2021-10-14)INTRODUCTION: Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in ... -
An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study
Zhang, P; Sun, J; Li, Y; Li, Y; Sun, Y; Luo, R; Nie, X; Li, L; Liu, Y; He, FJ (2023) -
Reducing Salt Intake in China with "Action on Salt China" (ASC): Protocol for Campaigns and Randomized Controlled Trials.
Zhang, P; He, FJ; Li, Y; Li, C; Wu, J; Ma, J; Zhang, B; Wang, H; Li, Y; Han, J (JMIR, 2020-04-09)BACKGROUND: Salt intake in China is over twice the maximum recommendation of the World Health Organization. Unlike most developed countries where salt intake is mainly derived from prepackaged foods, around 80% of the salt ...