Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Huang, L"
Now showing items 1-4 of 4
-
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
Song, Y; Li, Y; Guo, C; Wang, Y; Huang, L; Tan, M; He, FJ; Harris, T; MacGregor, GA; Ding, J (BMJ Publishing Group, 2021-10-14)INTRODUCTION: Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in ... -
Effect of Dose and Duration of Dietary Sodium Reduction on Blood Pressure Levels: Systematic Review and Meta-analysis of Randomised Trials
Huang, L; Trieu, K; Yoshimura, S; Neal, B; Woodward, M; Campbell, NRC; Li, Q; Lackland., DT; Leung, AA; Anderson, CAM (BMJ Publishing Group, 2020-02-25) -
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.
Huang, L; Trieu, K; Yoshimura, S; Neal, B; Woodward, M; Campbell, NRC; Li, Q; Lackland, DT; Leung, AA; Anderson, CAM (2020-02-24)OBJECTIVE: To examine the dose-response relation between reduction in dietary sodium and blood pressure change and to explore the impact of intervention duration. DESIGN: Systematic review and meta-analysis following PRISMA ... -
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: Systematic review and meta-analysis of randomized trials
Huang, L; Neal, B; Wu, JHY; Huang, Y; Marklund, M; Campbell, NRC; He, F; Yoshimura, S; Chalmers, J; Trieu, K (Springer Nature [academic journals on nature.com], 2021-03-05)