Browsing Centre for Environmental and Preventive Medicine (CEPM) by Author "Brown, MK"
Now showing items 1-6 of 6
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Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
Michael, V; You, YX; Shahar, S; Manaf, ZA; Haron, H; Shahrir, SN; Majid, HA; Chia, YC; Brown, MK; He, FJ (2021-08-01)In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ... -
Better Late Than Never: The FDA's Sodium Reduction Targets
Brown, MK; Song, J; MacGregor, GA; Tan, M; He, FJ (2022) -
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study.
Brown, MK; Shahar, S; You, YX; Michael, V; Majid, HA; Manaf, ZA; Haron, H; Sukiman, NS; Chia, YC; He, FJ (2021-07-23)INTRODUCTION: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ... -
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
Song, J; Brown, MK; Tan, M; MacGregor, GA; Webster, J; Campbell, NRC; Trieu, K; Ni Mhurchu, C; Cobb, LK; He, FJ (Public Library of Science, 2021-10-05)BACKGROUND: Suboptimal diets are a leading risk factor for death and disability. Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour. This systematic review and network meta-analysis ... -
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Alessandrini, R; Brown, MK; Pombo-Rodrigues, S; Bhageerutty, S; He, FJ; MacGregor, GA (2021) -
Salt: the forgotten foe in UK public health policy
Burt, HE; Brown, MK; He, FJ; MacGregor, GA (2022)