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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.
(2018-07-25)
OBJECTIVES: To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. DESIGN: We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main ...