Browsing Wolfson Institute of Preventive Medicine by Subject "nutrition labelling"
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Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey.
(2019-05-27)OBJECTIVE: To investigate the sodium content in sauces sold in Malaysian supermarkets. METHODS: A cross-sectional market survey was conducted in 2017 of 233 sauces sold in Malaysian supermarkets. Information on the sodium ...