Browsing Wolfson Institute of Preventive Medicine by Subject "Salt reduction"
Now showing items 1-3 of 3
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Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers.
(2023-12-15)OBJECTIVE: To explore the perspectives, barriers and enablers on salt reduction in out-of-home sectors in Malaysia among street food vendors, caterers and consumers. DESIGN: A qualitative study involving twenty-two focus ... -
Protocol for a cluster randomized controlled trial of home cook intervention to reduce salt intake in China
(BMJ Journals, 2020-05-07)Introduction: Salt intake in China is twice the upper limit recommended by the WHO, and nearly 80% of salt is added during cooking. This study will develop a package of salt reduction interventions targeting home cooks and ...