Browsing Wolfson Institute of Preventive Medicine by Author "Wickramasinghe, K"
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Vellinga, RE; Rippin, HL; Gonzales, GB; Temme, EHM; Farrand, C; Halloran, A; Clough, B; Wickramasinghe, K; Santos, M; Fontes, T (2024-01-15)Ultra-processed plant-based foods, such as plant-based burgers have gained in popularity. Particularly in the out-of-home (OOH) environment, evidence regarding their nutritional profile and environmental sustainability is ...