Browsing School of Biological and Chemical Sciences by Title
Now showing items 3286-3305 of 3334
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Water oxidation catalysed by quantum- sized BiVO4+
(2018-12-28) -
Waterborne WC nanodispersions
(Elsevier BV, 2011-01)Many inorganic nanoparticles are produced as powders, but their utilization is almost always in dispersion or suspension form. We present a novel nanolatex that is very effective at producing the first reported stable ... -
WavCraft: Audio Editing and Generation with Natural Language Prompts
(ICLR 2024 Workshop on LLM Agents, 2024-03-14)We introduce WavCraft, a collective system that leverages large language models (LLMs) to connect diverse task-specific models for audio content creation and editing. Specifically, WavCraft describes the content of raw ... -
The Welwitschia genome reveals a unique biology underpinning extreme longevity in deserts
(Nature, 2021-07-12)The gymnosperm Welwitschia mirabilis belongs to the ancient, enigmatic gnetophyte lineage. It is a unique desert plant with extreme longevity and two ever-elongating leaves. We present a chromosome-level assembly of its ... -
What can we expect of the mental health and well-being of Syrian refugee children and adolescents in Canada?
(2017)Canada has accepted over 35,000 Syrian refugees since November 2015; just under half of these refugees are under the age of 15 (Government of Canada, 2016; United Nations High Commissioner for Refugees, 2016). This paper ... -
What does the future hold for microwave? "Microwave effect"
(2015-12-18)Although we use microwave heating for chemical processes worth millions of dollars, the mechanism of the microwave heating is not very well understood. Progress in measuring local temperatures in microwave-heated transformations ... -
What does the future hold for microwave? Medicine
(2015-12-20)There are certain limitations and problems with using microwave radiation for diagnostic and therapeutic purposes, such as the spatial resolution, the penetration depth, the ability to focus the radiation, and the ... -
What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption
(Taylor & Francis, 2021-01-27)As food technology continues to advance, the potential for new food products to enter the food market grows, attracting considerable media interest. Whilst previous research has explored public perceptions of food-related ... -
What Is Time Good for in Working Memory?
(SAGE Publications, 2021-07-26)Giving people more time to process information in working memory improves their performance on working memory tasks. It is often assumed that free time given after presentation of an item enables maintenance processes to ...