Surveys of the salt content in UK bread: progress made and further reductions possible

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Volume

3

DOI

10.1136/bmjopen-2013-002936

Journal

BMJ OPEN

Issue

6

ISSN

2044-6055

Metadata

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Authors

Brinsden, HC; He, FJ; Jenner, KH; MacGregor, GA

URI

http://qmro.qmul.ac.uk/xmlui/handle/123456789/25654

Collections

Centre for Environmental and Preventive Medicine (CEPM) [305]

Licence information

CC-BY-NC

Copyright statements

© 2013, British Medical Journal