| dc.contributor.author | Hashem, KM | en_US |
| dc.contributor.author | He, FJ | en_US |
| dc.contributor.author | Jenner, KH | en_US |
| dc.contributor.author | MacGregor, GA | en_US |
| dc.date.accessioned | 2017-09-04T14:23:48Z | |
| dc.date.issued | 2014 | en_US |
| dc.date.submitted | 2017-07-13T07:32:00.240Z | |
| dc.identifier.issn | 2044-6055 | en_US |
| dc.identifier.other | ARTN e005051 | en_US |
| dc.identifier.other | ARTN e005051 | en_US |
| dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/25611 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | BMJ OPEN | en_US |
| dc.rights | This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/ | |
| dc.title | Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK | en_US |
| dc.type | Article | |
| dc.identifier.doi | 10.1136/bmjopen-2014-005051 | en_US |
| pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000340779400014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.issue | 8 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 4 | en_US |
