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dc.contributor.authorLu, Xen_US
dc.contributor.authorGray, Cen_US
dc.contributor.authorBrown, LEen_US
dc.contributor.authorLedger, MEen_US
dc.contributor.authorMilner, AMen_US
dc.contributor.authorMondragon, RJen_US
dc.contributor.authorWoodward, Gen_US
dc.contributor.authorMa, Aen_US
dc.date.accessioned2016-07-07T11:57:10Z
dc.date.available2016-03-29en_US
dc.date.issued2016-09en_US
dc.date.submitted2016-06-30T15:16:21.753Z
dc.identifier.issn1758-678Xen_US
dc.identifier.other10.1038/nclimate3002
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/13388
dc.format.extent875 - +en_US
dc.language.isoenen_US
dc.relation.ispartofNATURE CLIMATE CHANGEen_US
dc.titleDrought rewires the cores of food websen_US
dc.typeArticle
dc.rights.holder2016 Macmillan Publishers Limited, part of Springer Nature
dc.identifier.doi10.1038/NCLIMATE3002en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000382136600020&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue9en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume6en_US


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