dc.contributor.author | Howard, B | en_US |
dc.contributor.author | Marinakis, S | en_US |
dc.date.accessioned | 2015-12-01T10:21:21Z | |
dc.date.issued | 2015-12-08 | en_US |
dc.date.submitted | 2015-11-30T14:11:29.334Z | |
dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/9475 | |
dc.description.abstract | Microwave radiation is a form of electromagnetic radiation. It covers, broadly speaking, frequencies between 300 MHz and 300 GHz. For example a microwave oven operates at a frequency of 2.45 GHz and many mobile network providers use frequencies between 800 MHz and 2.6 GHz. Microwave radiation has many applications including telecommunications, microwave ovens for our kitchens, military purposes, radar technology and air traffic control, radio astronomy and navigation, and to generate plasma and energy. In London and Oxford we use microwave spectroscopy to study complexes of nitric oxide. | en_US |
dc.description.sponsorship | We acknowledge EPSRC Grant No. EP/H008403/1 awarded to Professor Brian J. Howard (Oxford University), the Centre for Public Engagement (Queen Mary, University of London) for funding, and Lis Carter for help in the recording. | en_US |
dc.format.medium | MP3 Podcast | |
dc.format.medium | MP3 Podcast | |
dc.format.medium | MP3 Podcast | en_US |
dc.language | English | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Microwave studies of nitrosyl complexes | en_US |
dc.relation.ispartofseries | Microwave studies of nitrosyl complexes | |
dc.rights | You may not, without prior permission upload this Podcast to another website. | |
dc.subject | microwave radiation | en_US |
dc.subject | microwave oven | en_US |
dc.subject | applications of microwave radiation | en_US |
dc.subject | microwave spectroscopy | en_US |
dc.title | Microwave Radiation | en_US |
dc.rights.holder | (c) 2015 Marinakis, S and Howard, B | |
dc.identifier.doi | http://dx.doi.org/10.17636/01009475 | |
pubs.issue | Episode 1 | en_US |
pubs.notes | No embargo | en_US |