dc.contributor.author | Mensah, DO | en_US |
dc.contributor.author | Yeboah, G | en_US |
dc.contributor.author | Batame, M | en_US |
dc.contributor.author | Lillywhite, R | en_US |
dc.contributor.author | Oyebode, O | en_US |
dc.date.accessioned | 2023-12-12T11:24:43Z | |
dc.date.available | 2022-09-08 | en_US |
dc.date.issued | 2022 | en_US |
dc.identifier.other | ARTN 1912 | |
dc.identifier.other | ARTN 1912 | |
dc.identifier.other | ARTN 1912 | en_US |
dc.identifier.other | ARTN 1912 | en_US |
dc.identifier.other | ARTN 1912 | en_US |
dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/92861 | |
dc.relation.ispartof | BMC PUBLIC HEALTH | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject | University foodscape | en_US |
dc.subject | Food outlet healthiness | en_US |
dc.subject | Non-communicable disease | en_US |
dc.subject | Ghana | en_US |
dc.subject | Humanitarian OpenStreetMap | en_US |
dc.subject | Volunteered and collaborative mapping | en_US |
dc.title | Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus | en_US |
dc.type | Article | |
dc.identifier.doi | 10.1186/s12889-022-14266-7 | en_US |
pubs.author-url | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000867660200004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.issue | 1 | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 22 | en_US |